You ready for this? Yes, a cooking post... from me!!

I still cant believe I'm enjoying cooking... & I actually had a recipe that required white cooking wine... this was REALLY a first.  I felt so professional - like cameras from Food Network should appear at my home.  (I know - stupid... but this is all still so new to me)   I was excited about it & took pictures of the adventure.  This turned out so well & it was so yummy, I decided to share.  So, who would have ever thought the day would come where it looked like this was a cooking blog... miracles never cease to happen!

These are the ingredients you need...

Chicken breast, Swiss cheese, Cream of Chicken Soup, some herb stuffing & cooking white wine...

You then take some swiss cheese & put it on top of the chicken... I like my stuff CHEESY so I sorta double layered the cheese

Then you mix 1/4 c white cooking wine with the can of cream of chicken soup. Then add 1/4 c water and 1 cup herb stuffing mix.  Mix it all together.  Then you just later it on top of the chicken... spray the top with some butter spray to make it gold & pretty (ahhh, pretty food!)

This is before it goes in the oven

You bake it for 45 minutes for 350 degrees... It calls for being served over steamed rice, but I thought it would be too much with the stuffing already... and I didnt miss the rice... I did add a little extra stuffing though in the mix...

But this is the finished product

I had it with steamed broccoli & hmmmm... it was wonderful..

The true test... RICKY!!!!  He did his normal "What is this?" - "What's in it?" & then sniffed it & eyed it for 5 minutes.  When he heard it had swiss cheese, he was almost out & then he said "Dont be mad if I dont like it"... but he tasted it & then tasted it again & said "Wow, this is really good!"... it officially passes the picky taste test!

So chalk another experiment up to the win column...